Szechuan Shredded Pork (or Beef) Cooking Time: 25 minutes Calories per serving: 442 Protein per serving: 21.9 Ingredients
6 ounces sirloin, flank steak, or pork roast 1/2 carrot 1 stalk celery 1 dried hot red pepper (I use 1 or 2 fresh Thai Chili Peppers) 1 teaspoon minced fresh ginger 1 clove garlic (I use 2-3 plump cloves) 2 teaspoons soy sauce + 2 more tablespoons »